F36 Series

Description

F36 Series
The GEVA Supershake F36 is suitable to use as a nutritious food if you are/have:
HIV Positive taking ARVs
A Cancer patient
A Cancer patient undergoing chemo therapy
Tuvberculosis (TB)
Diabetic
Recovering from an accident or surgery
Psoriasis
Anemia
Slimming

Main active ingredient:
Anthrospira platensis formerly known as Spirulina platensis
Whole food carrier:
Extruded sorghum (steamed cooked)

Chemical Breakdown per 100 grams:

Vitamins:
Vitamin A (Retinol) 1.10 mg
Beta-carotene (Pro-vitamin A) 3.80 mg
Vitamin B1 (Thiamine) 0.50 mg
Vitamin B2 (Riboflavin) 0.25 mg
Vitamin B6 (Pyridoxine) 13.00 ug
Vitamin B8 (Inositol) 1.00 mg
Vitamin B12 (Cyanocobalamin) 1.25 ug
Vitamin C (Ascorbic acid) 0.22 mg
Vitamin D (Calciferol) 3.50 ug
Vitamin E (Tocopherol) 0.50 mg
Vitamin K (Phylloquinone) 50.00 ug
Biotin (Vitamin B7) 40.55 ug
Folate (Folic acid) (Vitamin B9) 21.15 ug
Niacin (Vitamin B3) 4.63 mg
Pantothenic acid (Vitamin B5) 4.63 mg

Minerals:
Calcium (Ca) 40.87 mg
Chloride (Cl) 109.50 mg
Chromium (Cr) 23.17 ug
Cobalt (Co) 0.63 ug
Copper (Cu) 25.45 ug
Germanium (Ge) 12.50 ug
Iron (Fe) 7.37 mg
Magnesium (Mg) 174.15 mg
Manganese (Mn) 1.21 mg
Phosphorus (P) 368.25 mg
Potassium (K) 341.46
Selenium (Se) 32.50 ug
Sodium (Na) 142.34 mg
Sulphur (S) 144.30 mg
Zinc (Zn) 2.56 mg
Molybdenum (Mo) 0.06 mg

Essential amino acids:
Isoleucine 85.00 mg
Leucine 131.25 mg
Lysine 75.00 mg
Phenylalanine 71.25 mg
Methionine 32.50 mg
Threonine 77.50 mg
Tryptophane 23.75 mg
Valine 95.00 mg

Non-essential amino acid:
Alanine 117.50 mg
Arginine 107.50 mg
Aspartic acid 150.00 mg
Cystine 16.25 mg
Glutamine acid 220.00 mg
Glycine 80.00 mg
Histidine 25.00 mg
Proline 65.00 mg
Serine 80.00 mg
Tyrosine 70.00 mg

Lipids (fatty acids):
Alpha (a) – linolenic acid (C18)* 0.18 mg
Eicosadienoic (C20) (n-6) 0.35 mg
Eicosatrienoic (C20) (n-3)* 0.38 mg
Gamma (g) – linolenic acid (C18) 25.00 mg
Glycolipids 5.00 mg
Lauric acid (C12) 0.88 mg
Linoleic (C18:2 omega 6) 23.75 mg
Myristic acid (C14) 0.15 mg
Myristoleic (C14) 0.93 mg
Nervonic acid (C24) 0.40 mg
Oleic acid (C18) 3.00 mg
Palmitic acid (C16) 45.00 mg
Palmitoleic acid (C16) 6.25 mg
Pentadecenoic (C15) 1.05 mg
Stearic acid (C18) 1.95 mg
Sulfolipids 2.50 mg
Tridecanoic acid (C13) 1.35 mg
Vaccenic acid (C18) 0.68 mg

Pigment/enzymes:
Allophycocyanin 5.00 mg
Carotenoids (80% Beta-carotene) 10.00.mg
Chlorophyll-a 18.75 mg
Phycocyanin 300.00 mg
Phycoerythrin 25.00 mg
Xanthophylls 5.00 mg